Market-fresh American eats served in a rustic, chic space.


A Share Plate Dining Establishment.
Mellisa’s award winning pastry skills shine through on the dessert menu that focuses on childhood sweets she loved.

Sticky Toffee Pudding  monarch carmel sauce | 13


Year of the Pig “strawberry cheesecake”, chocolate sponge, strawberry chip sorbet, toasted graham | 12


Spiced Bread Pudding golden raisin, honey crisp apple, passionfruit caramel, whipped rum | 13


Bitter Chocolate Hazelnut Praline Torte  salted blonde chocolate cream, macerated banana, crispy wafer | 14


Now Featuring Mellisa Root’s Hi-Scream Half Pints To Go! $9

Chocolate Covered Cherry – chocolate ice cream, cherry sherbet, dried tart cherry
Summer Come Back To Us – blueberry sorbet, apricot sorbet, anzac cookie

Now Featuring Mellisa Root’s Hi-Scream Half Pints To Go! $9

Summer Raspberry Sorbet – lemonade swirl, ginger snap cookie


Mexican Hot Chocolate – dulce de leche, candied cacao nibs, spiced marshmallow


Blueberry Militia – blueberry sorbet, Madagascar vanilla bean ice cream, swiss army cookie

The Rebuttal – Fernet Branca, Maraschino, Green Chartreuse, Lime


Sherry, Dessert Wine
Montellori, Vin Santo della Signota Bianco dell’Empolese 2013
Los Arcos, Amontillado Sherry
Chateau Kalian Bernasse, Monbazillac 2011
Domaine De La Casa Blanca, Banyuls, France 2015
Del Rio, Syrah Port, Rogue Valley 2013
Fonseca, Quinta do Panascal Vintage Port, Portugal 2001
Fonseca, 20 Year Old Tawny Port, Portugal


Espresso, Coffee, Tea
Illy espresso
Illy Coffee
Hot Tea – mint, earl grey, jasmine, english breakfast