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SOMETHING SWEET.
A Share Plate Dining Establishment.
Mellisa’s award winning pastry skills shine through on the dessert menu that focuses on childhood sweets she loved.
Stone Fruit Melba Eton Mess – summer in a bowl, need we say more | 12
German Chocolate Cake – maple pecan ice cream | 15
Buster’s Peanut Parfait – vanilla ice cream, chocolate fudge, whipped peanut, chocolate obsession | 10
Blueberry Buckle – lemon curd, almond sable, vanilla blueberry swirl | 11
Digestif
The Rebuttal – Fernet Branca, Maraschino, Green Chartreuse, Lime
Sherry, Dessert Wine, …
Villa da Filicaja, Vin Santo del Chianti, Riserva 2001
Goodfellow, Pinot Blanc, Yamhill – Carlton 2013
Del Rio, Syrah Port, Rogue Valley 2013
Los Arcos, Amontillado Sherry
Chateau Kalian Bernasse, Monbazillac 2011
Sake
Mio Sparkling Sake, Japan
Joto Yuzu Sake, Japan